Case Study 1000 lbs of Crawfish for the Weekend Challenge:    One of the busiest seafood restaurant groups in Washington, DC was looking for 1000 pounds of live, Louisiana crawfish for a large, event for the upcoming weekend. The busy Chef did not like the product he received from another…

Case Study Getting Ready for the Holidays Challenge:    A national grocer was looking for new and exciting seafood products to offer their loyal customers during the highly-competitive holiday season. Solution:  War Shore met with the company’s seafood team lead for the region and presented three new, high-quality product options…

Case Study An Ever-Changing Oyster Portfolio Challenge: A busy owner of a brand-new oyster bar in Annapolis, MD needed help designing an oyster portfolio that would not only have a strong Chesapeake influence, but would also introduce patrons to various oysters from around the country. He also wanted a standard,…

Case Study Philanthropy and Customer Loyalty Challenge: An owner of one the largest oyster bars in the Washington, D.C. metro area was looking for a way to pay tribute to her father, who loved to fish and cook and who helped inspired her career, by creating a charitable oyster product. …

Case Study A Space and Labor Challenge Challenge: A very popular restaurant in Washington, D.C. had, for years, spent precious labor and storage space by steaming and breaking down whole lobster into cooked meat to produce their signature lobster roll. As a growing restaurant, our customer was looking to conserve…